From Blog – Brides in the City
Diana Stepanovic is the owner and pastry chef of Pavillon Cakes. Diana makes traditional, contemporary and super chic cakes. Holly Hatam operates an invitation and greeting card company called TearDrop Weddings
From Dalloyau
Soleil d’été, Arlette with caramelized feuilleté, tropical fruit cream, mango cubes and apricot-passion fruit coulis, Dalloyau, 5,70 €
Dalloyau 101, rue du Faubourg Saint-Honoré Paris 8° www.dalloyau.com
From Bakery Bar (HouseMartin Blog)
From Yummy Desserts
They also included recipes how to create these desserts.
From style me pretty
These cakes came from Japan. Arent they adorable?
Anony
Got the following from email. Not sure of the source. They look so good!
Aiways Chese Cake
Crepe Cake
Dark Gingerbread Cake
Appie Cake
Beating Heart Chese Cake
Caramel Mirror Cake
Mini Mouse Cake
Chocalate Iava Cake
Colossai Malted Milk Bail Cake
White Chocalate Cake
New York Chese Cake
Cheses Cake
Tart Sampler
Set Of Two Cranberry/Apple Trate
Copied
From Ledasbakeshop
Sanrio Mooncake
